Salmon SoufflePosted: November 23, 2011
1 cup milk
2 tablespoons flour
1 tablespoon butter
cooked salmon (I assume smoked salmon?)
Make a sauce by melting butter and gradually adding flour, then milk and salt and pepper. Add salmon to white sauce. Add 2 beaten egg yolks and stiffly beaten egg whites. Pour into a greased dish, sprinkle breadcrumbs on top. Bake is a slow oven for 45 minutes.