Savory Tart

Beat 2 eggs

Add 150 ml ideal milk

3 chopped skinned tomatoes

90 grams grated cheese

90 grams chopped ham

2 ml dry mustard

Pour into pastry shell and bake at 200 degrees C for 20 minutes

Garnish with parsley.

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s