Thai BeefPosted: November 23, 2011
1 1/2- 2 lbs beef flank steak
16 oz bag of carrots
11.5 oz Thai peanut sauce
1 cup unsweetened coconut milk
dry roasted peanuts
Trim fat from steak and cut into bite sized pieces. Put beef strips and carrots into crock pot.
Pour peanut sauce over beef and carrots. Cook on low for 8-10 hours or high for 4-5 hours.
Turn off heat and stir in coconut milk. Serve with peanuts sprinkled on top.