Thai Beef

1 1/2- 2 lbs beef flank steak

16 oz bag of carrots

11.5 oz Thai peanut sauce

1 cup unsweetened coconut milk

dry roasted peanuts

Trim fat from steak and cut into bite sized pieces. Put beef strips and carrots into crock pot.

Pour peanut sauce over beef and carrots. Cook on low for 8-10 hours or high for 4-5 hours.

Turn off heat and stir in coconut milk. Serve with peanuts sprinkled on top.

Advertisements


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s