Tomato Bredie

3.3 lbs/1.5 kilograms ribs of mutton or 2.2 lbs/ 1 kilogram breast of mutton

2.2 lbs/ 1 kilogram tomatoes (8 medium)

2 medium onions

4 potatoes (sliced)

6 peppercorns

1 tablespoon butter

1 tablespoon flour

salt and pepper

1 tsp sugar

Remove skins from tomatoes. Brown onions in hot fat in heavy saucepan. Add meat and 1 cup hot water. Cover and stew for 2 hours or until tender. After 1 hour, add tomatoes, potatoes, peppercorns, sugar, salt and pepper.

Thicken with melted butter and flour. Serve over rice.


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