Chocolate Chip CookiesPosted: November 24, 2011 | |
2 1/4 cups unsifted flour
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 tsp vanilla extract
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)
Preheat oven to 350 degrees F. Stir flour with baking soda and salt; set aside. Beat butter with sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9-11 minutes or until golden brown.