Fish BobotiePosted: November 24, 2011
500 g cooked hake
30 ml butter
5 ml curry powder
5 ml salt
1 slice white bread
1 large onion, chopped
5 ml lemon juice
10 ml sugar
1 – 170 g can ideal milk
60 ml water
Fry the onion in butter until light brown. Soak bread in milk. Press the milk out of bread and keep to one side.
Mix fish, onion, bread, half of milk,1 egg, salt and pepper, curry powder, sugar and lemon juice.
Place in a casserole, then beat the other egg with the remaining milk and pour over the fish mixture.
Bake in oven at 350 degrees F for about 25 minutes or until brown.
(I’ve never tried this one; it could either be very bad or very good)