Fish Bobotie

500 g cooked hake

30 ml butter

5 ml curry powder

5 ml salt

2 eggs

1 slice white bread

1 large onion, chopped

5 ml lemon juice

10 ml sugar

pepper

1 – 170 g can ideal milk

60 ml water

Fry the onion in butter until light brown. Soak bread in milk. Press the milk out of bread and keep to one side.

Mix fish, onion, bread, half of milk,1 egg, salt and pepper, curry powder, sugar and lemon juice.

Place in a casserole, then beat the other egg with the remaining milk and pour over the fish mixture.

Bake in oven at 350 degrees F for about 25 minutes or until brown.

 

(I’ve never tried this one; it could either be very bad or very good)

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