Monkey Gland Steak

1 tbsp chutney

2 tbsp worcester sauce

1 tsp prepared mustard

2 tbsp tomato sauce

2 large onions

2 tbsp vinegar

2 tsp bovril

2 lbs sliced steak

pinch salt

Cut up onions very finely and mix together with worcester sauce, tomato sauce, vinegar and prepared mustard and bovril. Wipe steak and allow to stand in this mixture for a couple of hours, turning the steak from time to time. When required, take steak from mixture and fry in hot pan greased with oil. When steak is done, place in hot dish. Heat sauce mixture in pan and pour over steak.


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